Recipes for picky people!? - how to make homemade chinese noodles
I'm lookin for new recipes to try!
My girlfriend and I are kind of demanding. We are not big fans of food with tons of ingrediants in them such as onions, tomatoes, olives, spinach, etc.. Get the picture. We do not like Chinese, Mexican or seafood well.
We spaghetti, hamburgers, soup, noodles with chicken house Mac and cheese and homemade Lot.
All suggestions welcome!
Tuesday, December 15, 2009
How To Make Homemade Chinese Noodles Recipes For Picky People!?
11 comments:
My BF is very sensitive, too! =) Tho He loves this recipe!
Beef Stroganoff
1 pound ground meat
1 bag of wide egg noodles
2 cans cream of mushroom
(What he and I hate mushrooms)
1 (8 ounces) sour cream glass
(And he hates SOUR CREAM!)
Brown beef and drain. Cook pasta, Drian. Mix all ingredients and cook for 5 minutes, until hot.
Makes 4-6 portions. I always serve with a salad and bread and butter. SSOO Yummy!
Try this. You can omit the tomatoes, will not make a difference.
MONTEREY CHICKEN
4 chicken breasts boneless and skinless, beaten 1 / 2 inch thick
1 tablespoon olive oil
1 / 4 cup barbecue sauce
1 / 4 cup real bacon, Hormel
1 / cup diced tomatoes 2
1 cup cheddar cheese
Pepper
Season chicken with pepper. Heat the oil in a frying pan big stick over medium heat. Add the chicken and cook until both sides done. Place chicken on a baking sheet and enter with barbecue sauce, bacon, tomato and cheese.
Place roast in oven long enough for the cheese is melted.
try American Chop Suey
Hamburger 1 / 2 pound
2 1 / 2 cups macaroni
1 small glass of Ragu Traditional Spaghetti Sauce
1 / 4 small onion (optional)
1 / 4 small green pepper (optional)
Salt and pepper
Basil and parsley (optional)
Brown spaucepan large onion, Hamburg, cooked well. Add green pepper and mix Hamburg Ragu sauce, basil and parsley, stir and cook over medium-low heat. Prepare macaroni according to the type of packaging. Once cooked and drained macaroni, add the minced beef macaroni mixture, mix. Salt and pepper to taste
This is very good with garlic toast of Texas.
Hope this helps! If you have any questions, please send me an e-mail to mrsb@recipesfornewbs.com
You should really ask to try new foods each month. It opens a new world!
But what some potatoes au gratin with ham in them? Meatballs or replace, Philly Cheesesteaks, Ruebens, Stromboli, calzones, bread, pizza, sandwiches, chicken picatta or red beans and rice.
Spicy Hot Wings with Blue Cheese Sauce
I have this recipe from food network and I love him. It's easy, and enjoy the whole family.
http://www.foodnetwork.com/food/recipes/ ...
Jump to healthy food food network easier!
http://www.foodnetwork.com/
Pizza treatment of the bladder. Roles has torn at the bottom of a pot and mixed with hamburger pizza sauce on it. Garnish with cheese and bake. Believe me, delicious and easy to
Best recipe of all ... open your mind and your palate! You will not know what they really want, when you try it!
Why not homeade potato soup.
I also aw sheaprds burger cake (and gold) into the base coat and two things a little sauce, made from corn or potatoes, green beans and mashed W TOP (BOB EVANS are pureed great cooks in the microwave), then cook the potatoes, make sure that All vegetables are hot and turn the chestnut puree. w hotcakes.
ASO I leave is hot cakes from the freezer department ywi cheese and salami served with the soup .. Kids Eat Free w soup! Hurry up here to get a reality .. lol
I also have the initiation of a roast in the crock pot and some garliccubes and two packets of dry Italian seasoning and two cans of meat .. Broth and take no beef sandwiches, Italian rolls.we good job of fattening cheese and good in a chicken and rolls on ..... Good luck.
My children are also demanding consumers in order to deal with this all the time. A good point is Pillsbury. They have some recipes Crescent roll dough, which comes in a box. The beauty of cooking at home, you can ignore what you do not like or replace it, to do with anything. Personally, I hate peppers. So, when I cook and run a recipe that is in it, which replaced it, tomatoes, carrots, or red, or pods, green onions, zucchini, or green. If this is a small amount, just stop it altogether.
Chicken Club
Recipe by: Pampered Chef All The Best
Servings: 8
=- -= Ingredients
3 cups chopped chicken, cooked
4 slices bacon, chopped
1 cup Cheddar or Jack
Mayonnaise 1 / 3 cup
1 teaspoon Dijon mustard
2 tablespoons parsley
1 clove garlic, minced
2 tomatoes, sliced (optional)
2 rolls of containers Crescent
Instructions =- -=
Preheat oven to 375 degrees.
Mix all ingredients ExcePT, tomatoes and bread. Open rolls and press together in a ring, if the points are long out.
Scoop filling over Crescent rolls, layer tomato filling. Porter points in the middle over the filling and secure. (should be similar to photo)
Bake 25-30 minutes
Container: heavy frying pan
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving Description: about 1 cup
Servings: 4
Enter the desired person:
Ingredients
- 1 kg Brussels sprouts
- 2 tablespoons olive oil or butter (or mix)
Dried Tomatoes - 1 / 2 cup chopped So, if large
- 10 finely chopped Olive oil or other tasty olives
Salt and pepper
Arrival
Trim Brussels sprouts, remove damaged or yellowed leaves. To cut through the nucleus (thick from top to bottom, not across), cut about 1 / 4.
Heat oil or butter in a large, heavy saucepan. Add sprouts and throw to coat with oil. Grind pepper over the outbreaks. No salt, but, like olives, salt. Cook, stirring often, until sprouts are soft - 3 to 5 minutes. Not much.
Quickly stir in the olives and tomatoes. Correct the seasoning with salt if necessary. Serve hot.
-------------------------------------- ...
Recipe for baked pasta with grilled vegetables
Containe: 9x13 baking dish, large bowl
Preparation time: 25 minutes
Cooking time: 40 minutes
Serving Description: 1 cup
Servings: 12
Enter the desired person:
Ingredients
- 2 burned red peppers, peeled and cut into strips
- 2 zucchini sliced 1 / 4 inch slices
- 2 zucchini sliced 1 / 4 inch slices
- 4 oz sliced mushrooms
- 1 onion, chopped
- 1 / 4 cup olive oil
Salt and pepper to taste
- 1 tablespoon herbes de Provence Herbes de Provence
- £ 1 Rigatoni - bow tie, penne,
- 3 cups marinara sauce - homemade or purchased
- 1 cup Asiago or Romano cheese - grated
- 1 / 2 cup smoked mozzarella cheese - grated
- 1 / 2 cup Parmesan or Romano cheese - grated top
Arrival
Preheat grill.
In a large bowl, place the red peppers, zucchini, squash and mushrooms and onions.
Drizzle olive oil over all and salt and pepper.
Evenly distribute the mixture of vegetable oil in general.
Sprinkle with himRBS-Provence.
Pour into a grill and close lid, over medium heat for 5-10 minutes.
Stir gently to all parties on the grill.
Grill 5-10 minutes until they are tender crisp.
Cook the pasta finished cooking for 6-8 minutes in the oven.
Drain the pasta. Gently mix until all the noodles with the sauce and the ingredients covered.
Pour batter into a greased baking sheet.
Top with more cheese and bake until golden brown at 325 ° C for 25 minutes.
Container: heavy frying pan
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving Description: about 1 cup
Servings: 4
Enter the desired person:
Ingredients
- 1 kg Brussels sprouts
- 2 tablespoons olive oil or butter (or mix)
Dried Tomatoes - 1 / 2 cup chopped So, if large
- 10 finely chopped Olive oil or other tasty olives
Salt and pepper
Arrival
Trim Brussels sprouts, remove damaged or yellowed leaves. To cut through the nucleus (thick from top to bottom, not across), cut about 1 / 4.
Heat oil or butter in a large, heavy saucepan. Add sprouts and throw to coat with oil. Grind pepper over the outbreaks. No salt, but, like olives, salt. Cook, stirring often, until sprouts are soft - 3 to 5 minutes. Not much.
Quickly stir in the olives and tomatoes. Correct the seasoning with salt if necessary. Serve hot.
-------------------------------------- ...
Recipe for baked pasta with grilled vegetables
Containe: 9x13 baking dish, large bowl
Preparation time: 25 minutes
Cooking time: 40 minutes
Serving Description: 1 cup
Servings: 12
Enter the desired person:
Ingredients
- 2 burned red peppers, peeled and cut into strips
- 2 zucchini sliced 1 / 4 inch slices
- 2 zucchini sliced 1 / 4 inch slices
- 4 oz sliced mushrooms
- 1 onion, chopped
- 1 / 4 cup olive oil
Salt and pepper to taste
- 1 tablespoon herbes de Provence Herbes de Provence
- £ 1 Rigatoni - bow tie, penne,
- 3 cups marinara sauce - homemade or purchased
- 1 cup Asiago or Romano cheese - grated
- 1 / 2 cup smoked mozzarella cheese - grated
- 1 / 2 cup Parmesan or Romano cheese - grated top
Arrival
Preheat grill.
In a large bowl, place the red peppers, zucchini, squash and mushrooms and onions.
Drizzle olive oil over all and salt and pepper.
Evenly distribute the mixture of vegetable oil in general.
Sprinkle with himRBS-Provence.
Pour into a grill and close lid, over medium heat for 5-10 minutes.
Stir gently to all parties on the grill.
Grill 5-10 minutes until they are tender crisp.
Cook the pasta finished cooking for 6-8 minutes in the oven.
Drain the pasta. Gently mix until all the noodles with the sauce and the ingredients covered.
Pour batter into a greased baking sheet.
Top with more cheese and bake until golden brown at 325 ° C for 25 minutes.
Post a Comment